Tomato line CHI-XF15-9015

ABSTRACT

The invention provides seed and plants of tomato line CHI-XF15-9015. The invention thus relates to the plants, seeds, and tissue cultures of tomato line CHI-XF15-9015 and to methods for producing a tomato plant produced by crossing such plants with themselves or with another tomato plant, such as a plant of another genotype. The invention further relates to seeds and plants produced by such crossing. The invention further relates to parts of such plants, including the fruit and gametes of such plants.

CROSS-REFERENCE TO RELATED APPLICATIONS

This application is a divisional of U.S. application Ser. No. 15/902,151, filed Feb. 22, 2018, which now U.S. Pat. No. 10,398,102 B2 claims the priority of U.S. Provisional Appl. Ser. No. 62/611,438, filed Dec. 28, 2017, the entire disclosures of which are incorporated herein by reference.

FIELD OF THE INVENTION

The present invention relates to the field of plant breeding and, more specifically, to the development of tomato hybrid SVTC0630 and the inbred tomato lines CHI-XF15-9032 and CHI-XF15-9015.

BACKGROUND OF THE INVENTION

The goal of vegetable breeding is to combine various desirable traits in a single variety/hybrid. Such desirable traits may include any trait deemed beneficial by a grower and/or consumer, including greater yield, resistance to insects and pathogens, tolerance to environmental stress, and nutritional value.

Breeding techniques take advantage of a plant's method of pollination. There are two general methods of pollination: a plant self-pollinates if pollen from one flower is transferred to the same or another flower of the same plant or plant variety. A plant cross-pollinates if pollen comes to it from a flower of a different plant variety.

Plants that have been self-pollinated and selected for type over many generations become homozygous at almost all gene loci and produce a uniform population of true breeding progeny, a homozygous plant. A cross between two such homozygous plants of different genotypes produces a uniform population of hybrid plants that are heterozygous for many gene loci. Conversely, a cross of two plants each heterozygous at a number of loci produces a population of hybrid plants that differ genetically and are not uniform. The resulting non-uniformity makes performance unpredictable.

The development of uniform varieties requires the development of homozygous inbred plants, the crossing of these inbred plants, and the evaluation of the crosses. Pedigree breeding and recurrent selection are examples of breeding methods that have been used to develop inbred plants from breeding populations. Those breeding methods combine the genetic backgrounds from two or more plants or various other broad-based sources into breeding pools from which new lines and hybrids derived therefrom are developed by selfing and selection of desired phenotypes. The new lines and hybrids are evaluated to determine which of those have commercial potential.

SUMMARY OF THE INVENTION

In one aspect, the present invention provides a tomato plant of the hybrid designated SVTC0630, the tomato line CHI-XF15-9032 or tomato line CHI-XF15-9015. Also provided are tomato plants having all the physiological and morphological characteristics of such a plant. Parts of these tomato plants are also provided, for example, including pollen, an ovule, scion, a rootstock, a fruit, and a cell of the plant.

In another aspect of the invention, a plant of tomato hybrid SVTC0630 and/or tomato lines CHI-XF15-9032 and CHI-XF15-9015 comprising an added heritable trait is provided. The heritable trait may comprise a genetic locus that is, for example, a dominant or recessive allele. In one embodiment of the invention, a plant of tomato hybrid SVTC0630 and/or tomato lines CHI-XF15-9032 and CHI-XF15-9015 is defined as comprising a single locus conversion. In specific embodiments of the invention, an added genetic locus confers one or more traits such as, for example, herbicide tolerance, insect resistance, disease resistance, and modified carbohydrate metabolism. In further embodiments, the trait may be conferred by a naturally occurring gene introduced into the genome of a line by backcrossing, a natural or induced mutation, or a transgene introduced through genetic transformation techniques into the plant or a progenitor of any previous generation thereof. When introduced through transformation, a genetic locus may comprise one or more genes integrated at a single chromosomal location.

The invention also concerns the seed of tomato hybrid SVTC0630 and/or tomato lines CHI-XF15-9032 and CHI-XF15-9015. The tomato seed of the invention may be provided as an essentially homogeneous population of tomato seed of tomato hybrid SVTC0630 and/or tomato lines CHI-XF15-9032 and CHI-XF15-9015. Essentially homogeneous populations of seed are generally free from substantial numbers of other seed. Therefore, in some embodiments, seed of hybrid SVTC0630 and/or tomato lines CHI-XF15-9032 and CHI-XF15-9015 may be defined as forming at least about 97% of the total seed, including at least about 98%, 99% or more of the seed. The seed population may be separately grown to provide an essentially homogeneous population of tomato plants designated SVTC0630 and/or tomato lines CHI-XF15-9032 and CHI-XF15-9015.

In yet another aspect of the invention, a tissue culture of regenerable cells of a tomato plant of hybrid SVTC0630 and/or tomato lines CHI-XF15-9032 and CHI-XF15-9015 is provided. The tissue culture will preferably be capable of regenerating tomato plants capable of expressing all of the physiological and morphological characteristics of the starting plant, and of regenerating plants having substantially the same genotype as the starting plant. Examples of some of the physiological and morphological characteristics of the hybrid SVTC0630 and/or tomato lines CHI-XF15-9032 and CHI-XF15-9015 include those traits set forth in the tables herein. The regenerable cells in such tissue cultures may be derived, for example, from embryos, meristems, cotyledons, pollen, leaves, anthers, roots, root tips, pistils, flowers, seed and stalks. Still further, the present invention provides tomato plants regenerated from a tissue culture of the invention, the plants having all the physiological and morphological characteristics of hybrid SVTC0630 and/or tomato lines CHI-XF15-9032 and CHI-XF15-9015.

In still yet another aspect of the invention, processes are provided for producing tomato seeds, plants and fruit, which processes generally comprise crossing a first parent tomato plant with a second parent tomato plant, wherein at least one of the first or second parent tomato plants is a plant of tomato line CHI-XF15-9032 or tomato line CHI-XF15-9015. These processes may be further exemplified as processes for preparing hybrid tomato seed or plants, wherein a first tomato plant is crossed with a second tomato plant of a different, distinct genotype to provide a hybrid that has, as one of its parents, a plant of tomato line CHI-XF15-9032 or tomato line CHI-XF15-9015. In these processes, crossing will result in the production of seed. The seed production occurs regardless of whether the seed is collected or not.

In one embodiment of the invention, the first step in “crossing” comprises planting seeds of a first and second parent tomato plant, often in proximity so that pollination will occur for example, mediated by insect vectors. Alternatively, pollen can be transferred manually. Where the plant is self-pollinated, pollination may occur without the need for direct human intervention other than plant cultivation.

A second step may comprise cultivating or growing the seeds of first and second parent tomato plants into plants that bear flowers. A third step may comprise preventing self-pollination of the plants, such as by emasculating the flowers (i.e., killing or removing the pollen).

A fourth step for a hybrid cross may comprise cross-pollination between the first and second parent tomato plants. Yet another step comprises harvesting the seeds from at least one of the parent tomato plants. The harvested seed can be grown to produce a tomato plant or hybrid tomato plant.

The present invention also provides the tomato seeds and plants produced by a process that comprises crossing a first parent tomato plant with a second parent tomato plant, wherein at least one of the first or second parent tomato plants is a plant of tomato hybrid SVTC0630 and/or tomato lines CHI-XF15-9032 and CHI-XF15-9015. In one embodiment of the invention, tomato seed and plants produced by the process are first generation (F₁) hybrid tomato seed and plants produced by crossing a plant in accordance with the invention with another, distinct plant. The present invention further contemplates plant parts of such an F₁ hybrid tomato plant, and methods of use thereof. Therefore, certain exemplary embodiments of the invention provide an F₁ hybrid tomato plant and seed thereof.

In still yet another aspect, the present invention provides a method of producing a plant derived from hybrid SVTC0630 and/or tomato lines CHI-XF15-9032 and CHI-XF15-9015, the method comprising the steps of: (a) preparing a progeny plant derived from hybrid SVTC0630 and/or tomato lines CHI-XF15-9032 and CHI-XF15-9015, wherein said preparing comprises crossing a plant of the hybrid SVTC0630 and/or tomato lines CHI-XF15-9032 and CHI-XF15-9015 with a second plant; and (b) crossing the progeny plant with itself or a second plant to produce a seed of a progeny plant of a subsequent generation. In further embodiments, the method may additionally comprise: (c) growing a progeny plant of a subsequent generation from said seed of a progeny plant of a subsequent generation and crossing the progeny plant of a subsequent generation with itself or a second plant; and repeating the steps for an additional 3-10 generations to produce a plant derived from hybrid SVTC0630 and/or tomato lines CHI-XF15-9032 and CHI-XF15-9015. The plant derived from hybrid SVTC0630 and/or tomato lines CHI-XF15-9032 and CHI-XF15-9015 may be an inbred line, and the aforementioned repeated crossing steps may be defined as comprising sufficient inbreeding to produce the inbred line. In the method, it may be desirable to select particular plants resulting from step (c) for continued crossing according to steps (b) and (c). By selecting plants having one or more desirable traits, a plant derived from hybrid SVTC0630 and/or tomato lines CHI-XF15-9032 and CHI-XF15-9015 is obtained which possesses some of the desirable traits of the line/hybrid as well as potentially other selected traits.

In certain embodiments, the present invention provides a method of producing food or feed comprising: (a) obtaining a plant of tomato hybrid SVTC0630 and/or tomato lines CHI-XF15-9032 and CHI-XF15-9015, wherein the plant has been cultivated to maturity, and (b) collecting at least one tomato from the plant.

In still yet another aspect of the invention, the genetic complement of tomato hybrid SVTC0630 and/or tomato lines CHI-XF15-9032 and CHI-XF15-9015 is provided. The phrase “genetic complement” is used to refer to the aggregate of nucleotide sequences, the expression of which sequences defines the phenotype of, in the present case, a tomato plant, or a cell or tissue of that plant. A genetic complement thus represents the genetic makeup of a cell, tissue or plant, and a hybrid genetic complement represents the genetic make-up of a hybrid cell, tissue or plant. The invention thus provides tomato plant cells that have a genetic complement in accordance with the tomato plant cells disclosed herein, and seeds and plants containing such cells.

Plant genetic complements may be assessed by genetic marker profiles, and by the expression of phenotypic traits that are characteristic of the expression of the genetic complement, e.g., isozyme typing profiles. It is understood that hybrid SVTC0630 and/or tomato lines CHI-XF15-9032 and CHI-XF15-9015 could be identified by any of the many well-known techniques such as, for example, Simple Sequence Length Polymorphisms (SSLPs) (Williams et al., Nucleic Acids Res., 18:6531-6535, 1990), Randomly Amplified Polymorphic DNAs (RAPDs), DNA Amplification Fingerprinting (DAF), Sequence Characterized Amplified Regions (SCARs), Arbitrary Primed Polymerase Chain Reaction (AP-PCR), Amplified Fragment Length Polymorphisms (AFLPs) (EP 534 858, specifically incorporated herein by reference in its entirety), and Single Nucleotide Polymorphisms (SNPs) (Wang et al., Science, 280:1077-1082, 1998).

In still yet another aspect, the present invention provides hybrid genetic complements, as represented by tomato plant cells, tissues, plants, and seeds, formed by the combination of a haploid genetic complement of a tomato plant of the invention with a haploid genetic complement of a second tomato plant, preferably, another, distinct tomato plant. In another aspect, the present invention provides a tomato plant regenerated from a tissue culture that comprises a hybrid genetic complement of this invention.

Any embodiment discussed herein with respect to one aspect of the invention applies to other aspects of the invention as well, unless specifically noted.

The term “about” is used to indicate that a value includes the standard deviation of the mean for the device or method being employed to determine the value. The use of the term “or” in the claims is used to mean “and/or” unless explicitly indicated to refer to alternatives only or the alternatives are mutually exclusive. When used in conjunction with the word “comprising” or other open language in the claims, the words “a” and “an” denote “one or more,” unless specifically noted otherwise. The terms “comprise,” “have” and “include” are open-ended linking verbs. Any forms or tenses of one or more of these verbs, such as “comprises,” “comprising,” “has,” “having,” “includes” and “including,” are also open-ended. For example, any method that “comprises,” “has” or “includes” one or more steps is not limited to possessing only those one or more steps and also covers other unlisted steps. Similarly, any plant that “comprises,” “has” or “includes” one or more traits is not limited to possessing only those one or more traits and covers other unlisted traits.

Other objects, features, and advantages of the present invention will become apparent from the following detailed description. It should be understood, however, that the detailed description and any specific examples provided, while indicating specific embodiments of the invention, are given by way of illustration only, since various changes and modifications within the spirit and scope of the invention will become apparent to those skilled in the art from this detailed description.

DETAILED DESCRIPTION OF THE INVENTION

The invention provides methods and compositions relating to plants, seeds and derivatives of tomato hybrid SVTC0630, tomato line CHI-XF15-9032, and tomato line CHI-XF15-9015.

Tomato hybrid SVTC0630, also known as 16-XF-CCT-0630 and ZIRCONYTA, is a cherry, round variety that is suitable for long winter cropping under unheated greenhouse conditions and cluster and loose harvest. The variety comprises a vigorous and healthy plant type and resistance to tomato yellow leaf curl virus. The variety produces very uniform fruit with an average mass of 14 grams under high temperature conditions and 16 grams under winter conditions that are bright red, very firm, tolerant to cracking, and have very good shelf life.

Tomato line CHI-XF15-9032 is an inbred variety that develops a plant comprising sparse and open foliage of dark green leaves and resistance to tobacco mosaic virus and tomato yellow leaf curl virus. The variety produces shiny red fruit of relatively-small size on long single clusters of over twenty fruit.

Tomato line CHI-XF15-9015 is an inbred variety comprising a vigorous plant type with dense and somewhat light green foliage and the NOR gene in homozygous condition. The variety produces dark yellow fruit of relatively-large size on split clusters which have less fruit as compared to CHI-XF15-9032.

A. ORIGIN AND BREEDING HISTORY OF TOMATO HYBRID SVTC0630

The parents of hybrid SVTC0630 are CHI-XF15-9032 and CHI-XF15-9015. The parent lines are uniform and stable, as is a hybrid produced therefrom. A small percentage of variants can occur within commercially acceptable limits for almost any characteristic during the course of repeated multiplication. However, no variants are expected.

B. PHYSIOLOGICAL AND MORPHOLOGICAL CHARACTERISTICS OF TOMATO HYBRID SVTC0630, Tomato Line CHI-XF15-9032, and Tomato Line CHI-XF15-9015

In accordance with one aspect of the present invention, there is provided a plant having the physiological and morphological characteristics of tomato hybrid SVTC0630 and the parent lines thereof. A description of the physiological and morphological characteristics of such plants is presented in Tables 1-3.

TABLE 1 Physiological and Morphological Characteristics of Tomato Hybrid SVTC0630 CHARACTERISTIC SVTC0630 GENIO 1. Seedling anthocyanin in hypocotyl of 2-15 cm present present seedling habit of 3-4 week old seedling normal normal 2. Mature Plant height (cm) 138.9 138.8 growth type indeterminate indeterminate form lax, open lax, open size of canopy (compared to others of medium medium similar type) habit semi-erect semi-erect 3. Stem anthocyanin coloration medium absent or very weak length of internode (only indeterminate medium medium growth type varieties) height (only indeterminate growth type medium medium varieties) branching sparse profuse branching at cotyledon or first leafy node absent present number of nodes between first 7 to 10 7 to 10 inflorescence number of nodes between early (first to 2.0 2.0 second, second to third) inflorescences number of nodes between later 2.0 1.9 developing inflorescences pubescence on younger stems sparsely hairy moderately hairy (scattered long hairs) 4. Leaf type (mature leaf beneath the third tomato tomato inflorescence) type of blade bipinnate bipinnate margins of major leaflets (mature leaf shallowly toothed or deeply toothed or cut, beneath the third inflorescence) scalloped sps. toward base marginal rolling or wiltiness (mature leaf strong strong beneath the third inflorescence) onset of leaflet rolling (mature leaf early season early season beneath the third inflorescence) surface of major leaflets (mature leaf rugose rugose beneath the third inflorescence) (bumpy or veiny) (bumpy or veiny) pubescence (mature leaf beneath the third normal normal inflorescence) attitude semi-drooping horizontal length short/medium short/medium width medium narrow/medium size of leaflets medium small intensity of green color medium medium/dark glossiness weak weak blistering weak weak attitude of petiole of leaflet in relation to horizontal horizontal main axis 5. Inflorescence type mainly uniparous mainly uniparous type (third inflorescence) simple simple average number of flowers in 20.1 15.5 inflorescence (third inflorescence) leafy or “running” inflorescence (third occasional absent inflorescence) 6. Flower color yellow yellow calyx normal normal (lobes awl shaped) (lobes awl shaped) calyx-lobes shorter than corolla shorter than corolla corolla color yellow yellow style pubescence sparse sparse anthers all fused into tube all fused into tube fasciation (first flower of second or third absent absent inflorescence) abscission layer present (pedicellate) present (pedicellate) pedicel length (only varieties with medium short/medium peduncle abscission layer present) 7. Fruit surface smooth smooth base color (mature-green stage) apple or medium apple or medium green green pattern (mature-green stage) green-shouldered green-shouldered shoulder color if different from base dark green dark green green shoulder (before maturity) present present extent of green shoulder (before maturity) large medium intensity of green color of shoulder dark dark (before maturity) intensity of green color excluding medium medium shoulder (before maturity) green stripes (before maturity) absent absent size small small ratio length/diameter medium medium shape in longitudinal section (third fruit circular circular of second or third cluster) shape of transverse/cross section (third round round fruit of second or third cluster) shape of blossom end (third fruit of flat flat second or third cluster) shape of stem end (third fruit of second or flat flat third cluster) shape of blossom end flat flat shape of pistil scar (third fruit of second dot dot or third cluster) ribbing at peduncle end absent or very weak absent or very weak depression at peduncle end absent or very weak absent or very weak size of blossom scar very small very small point of detachment of fruit at harvest at pedicel joint at pedicel joint (third fruit of second or third cluster) stem scar size small small length of dedicel (from joint to calyx 10.5 8.4 attachment) (mm) length of mature fruit (stem axis) (mm) 31.5 32.4 diameter of fruit at widest point (mm) 33.0 34.9 weight of mature fruit (g) 20.8 23.8 core present present diameter of core in cross section in small medium relation to total diameter number of locules two two color (full ripe) red red color (at maturity) red red flesh color (full-ripe) red/crimson red/crimson color of flesh (at maturity) red red glossiness of skin medium medium flesh color uniform with lighter and darker areas in walls locular gel color of table-ripe fruit yellow red firmness medium/firm medium time of flowering medium early/medium time of maturity very early/early very early ripening blossom-to-stem end blossom-to-stem end epidermis color yellow yellow epidermis normal normal epidermis texture average average thickness of pericarp thin thin/medium thickness of pericarp (mm) 3.9 4.4 sensitivity to silvering insensitive insensitive 8. Phenology seeding to 50% flow (one open on 50% of 58 54 plants) (days) seeding to once over harvest (days) 102 98 fruiting season long long relative maturity in areas tested early early 9. Adaptation culture greenhouse greenhouse machine harvest not adapted not adapted These are typical values. Values may vary due to environment. Other values that are substantially equivalent are within the scope of the invention.

TABLE 2 Physiological and Morphological Characteristics of Tomato Line CHI-XF15-9032 CHARACTERISTIC CHI-XF15-9032 GENIO 1. Seedling anthocyanin in hypocotyl of 2-15 cm present present seedling habit of 3-4 week old seedling normal normal 2. Mature Plant height (cm) 90.8 138.8 growth type indeterminate indeterminate form lax, open lax, open size of canopy (compared to others of medium medium similar type) habit sprawling semi-erect 3. Stem anthocyanin coloration medium absent or very weak length of internode (only indeterminate short/medium medium growth type varieties) height (only indeterminate growth type short medium varieties) branching profuse profuse branching at cotyledon or first leafy node present present number of nodes between first 7 to 10 7 to 10 inflorescence number of nodes between early (first to 2.0 2.0 second, second to third) inflorescences number of nodes between later 2.0 1.9 developing inflorescences pubescence on younger stems sparsely hairy moderately hairy (scattered long hairs) 4. Leaf type (mature leaf beneath the third tomato tomato inflorescence) type of blade bipinnate bipinnate margins of major leaflets (mature leaf shallowly toothed or deeply toothed or cut, beneath the third inflorescence) scalloped sps. toward base marginal rolling or wiltiness (mature leaf strong strong beneath the third inflorescence) onset of leaflet rolling (mature leaf early season early season beneath the third inflorescence) surface of major leaflets (mature leaf rugose rugose beneath the third inflorescence) (bumpy or veiny) (bumpy or veiny) pubescence (mature leaf beneath the third normal normal inflorescence) attitude horizontal horizontal length short/medium short/medium width narrow narrow/medium size of leaflets small small intensity of green color medium medium/dark glossiness weak weak blistering medium weak attitude of petiole of leaflet in relation to horizontal horizontal main axis 5. Inflorescence type equally uniparous and mainly uniparous multiparious type (third inflorescence) simple/ simple forked (2 major axes) average number of flowers in 27.6 15.5 inflorescence (third inflorescence) leafy or “running” inflorescence (third absent absent inflorescence) 6. Flower color yellow yellow calyx normal normal (lobes awl shaped) (lobes awl shaped) calyx-lobes shorter than corolla shorter than corolla corolla color yellow yellow style pubescence sparse sparse anthers all fused into tube all fused into tube fasciation (first flower of second or third absent absent inflorescence) abscission layer present (pedicellate) present (pedicellate) pedicel length (only varieties with medium short/medium peduncle abscission layer present) 7. Fruit surface smooth smooth base color (mature-green stage) light gray-green apple or medium green pattern (mature-green stage) green-shouldered green-shouldered shoulder color if different from base dark green dark green green shoulder (before maturity) present present extent of green shoulder (before maturity) large medium intensity of green color of shoulder medium dark (before maturity) intensity of green color excluding light medium shoulder (before maturity) green stripes (before maturity) absent absent size small small ratio length/diameter medium medium shape in longitudinal section (third fruit circular circular of second or third cluster) shape of transverse/cross section (third round round fruit of second or third cluster) shape of blossom end (third fruit of flat flat second or third cluster) shape of stem end (third fruit of second or flat flat third cluster) shape of blossom end flat flat shape of pistil scar (third fruit of second dot dot or third cluster) ribbing at peduncle end absent or very weak absent or very weak depression at peduncle end absent or very weak absent or very weak size of blossom scar very small very small point of detachment of fruit at harvest at pedicel joint at pedicel joint (third fruit of second or third cluster) stem scar size small small length of dedicel (from joint to calyx 9.3 8.4 attachment) (mm) length of mature fruit (stem axis) (mm) 27.5 32.4 diameter of fruit at widest point (mm) 28.9 34.9 weight of mature fruit (g) 13.8 23.8 core present present diameter of core in cross section in medium medium relation to total diameter number of locules two two color (full ripe) red red color (at maturity) red red flesh color (full ripe) red/crimson red/crimson color of flesh (at maturity) red red glossiness of skin medium medium flesh color uniform with lighter and darker areas in walls locular gel color of table-ripe fruit yellow red firmness soft medium time of flowering medium early/medium time of maturity very early very early ripening blossom-to-stem end blossom-to-stem end epidermis color yellow yellow epidermis normal normal epidermis texture average average thickness of pericarp thin thin/medium thickness of pericarp (mm) 2.4 4.4 sensitivity to silvering insensitive insensitive 8. Phenology seeding to 50% flow (one open on 50% of 61 54 plants) (days) seeding to once over harvest (days) 99 98 fruiting season long long relative maturity in areas tested early early 9. Adaptation culture greenhouse greenhouse machine harvest not adapted not adapted These are typical values. Values may vary due to environment. Other values that are substantially equivalent are within the scope of the invention.

TABLE 3 Physiological and Morphological Characteristics of Tomato Line CHI-XF15-9015 CHARACTERISTIC CHI-XF15-9015 GENIO 1. Seedling anthocyanin in hypocotyl of 2-15 cm present present seedling habit of 3-4 week old seedling normal normal 2. Mature Plant height (cm) 135.7 138.8 growth type indeterminate indeterminate form normal lax, open size of canopy (compared to others of medium medium similar type) habit sprawling semi-erect 3. Stem anthocyanin coloration absent or very weak absent or very weak length of internode (only indeterminate medium medium growth type varieties) height (only indeterminate growth type medium medium varieties) branching intermediate profuse branching at cotyledon or first leafy node present present number of nodes between first 7 to 10 7 to 10 inflorescence number of nodes between early (first to 2.0 2.0 second, second to third) inflorescences number of nodes between later 2.0 1.9 developing inflorescences pubescence on younger stems sparsely hairy moderately hairy (scattered long hairs) 4. Leaf type (mature leaf beneath the third tomato tomato inflorescence) type of blade bipinnate bipinnate margins of major leaflets (mature leaf deeply toothed or cut, deeply toothed or cut, beneath the third inflorescence) sps. toward base sps. toward base marginal rolling or wiltiness (mature leaf absent strong beneath the third inflorescence) onset of leaflet rolling (mature leaf N/A early season beneath the third inflorescence) surface of major leaflets (mature leaf rugose rugose beneath the third inflorescence) (bumpy or veiny) (bumpy or veiny) pubescence (mature leaf beneath the third normal normal inflorescence) attitude horizontal horizontal length short/medium short/medium width narrow/medium narrow/medium size of leaflets small small intensity of green color medium medium/dark glossiness weak weak blistering weak/medium weak attitude of petiole of leaflet in relation to horizontal horizontal main axis 5. Inflorescence type equally uniparous and mainly uniparous multiparious type (third inflorescence) forked (2 major axes) simple average number of flowers in 12.6 15.5 inflorescence (third inflorescence) leafy or “running” inflorescence (third occasional absent inflorescence) 6. Flower color yellow yellow calyx normal normal (lobes awl shaped) (lobes awl shaped) calyx-lobes shorter than corolla shorter than corolla corolla color yellow yellow style pubescence dense sparse anthers all fused into tube all fused into tube fasciation (first flower of second or third absent absent inflorescence) abscission layer present (pedicellate) present (pedicellate) pedicel length (only varieties with short/medium short/medium peduncle abscission layer present) 7. Fruit surface smooth smooth base color (mature-green stage) light gray-green apple or medium green pattern (mature-green stage) uniform green green-shouldered shoulder color if different from base N/A dark green green shoulder (before maturity) absent present extent of green shoulder (before maturity) N/A medium intensity of green color of shoulder N/A dark (before maturity) intensity of green color excluding light medium shoulder (before maturity) green stripes (before maturity) absent absent size small small ratio length/diameter medium medium shape in longitudinal section (third fruit circular circular of second or third cluster) shape of transverse/cross section (third round round fruit of second or third cluster) shape of blossom end (third fruit of flat flat second or third cluster) shape of stem end (third fruit of second or flat flat third cluster) shape of blossom end flat flat shape of pistil scar (third fruit of second dot dot or third cluster) ribbing at peduncle end absent or very weak absent or very weak depression at peduncle end absent or very weak absent or very weak size of blossom scar very small very small point of detachment of fruit at harvest at pedicel joint at pedicel joint (third fruit of second or third cluster) stem scar size small small length of dedicel (from joint to calyx 8.6 8.4 attachment) (mm) length of mature fruit (stem axis) (mm) 31.7 32.4 diameter of fruit at widest point (mm) 35.0 34.9 weight of mature fruit (g) 22.4 23.8 core present present diameter of core in cross section in small medium relation to total diameter number of locules two two color (full-ripe) orange red color (at maturity) orange red flesh color (full-ripe) orange red/crimson color of flesh (at maturity) orange red glossiness of skin medium medium flesh color with lighter and darker with lighter and darker areas in walls areas in walls locular gel color of table-ripe fruit yellow red firmness firm medium time of flowering medium early/medium time of maturity late/very late very early ripening uniform blossom-to-stem end epidermis color colorless yellow epidermis normal normal epidermis texture average average thickness of pericarp thin medium thin medium thickness of pericarp (mm) 4.4 4.4 sensitivity to silvering insensitive insensitive 8. Phenology seeding to 50% flow (one open on 50% of 59 54 plants) (days) seeding to once over harvest (days) 125 98 fruiting season long long relative maturity in areas tested early early 9. Adaptation culture greenhouse greenhouse machine harvest not adapted not adapted These are typical values. Values may vary due to environment. Other values that are substantially equivalent are within the scope of the invention.

C. BREEDING TOMATO PLANTS

One aspect of the current invention concerns methods for producing seed of tomato hybrid SVTC0630 involving crossing tomato lines CHI-XF15-9032 and CHI-XF15-9015. Alternatively, in other embodiments of the invention, hybrid SVTC0630, line CHI-XF15-9032, or line CHI-XF15-9015 may be crossed with itself or with any second plant. Such methods can be used for propagation of hybrid SVTC0630 and/or the tomato lines CHI-XF15-9032 and CHI-XF15-9015, or can be used to produce plants that are derived from hybrid SVTC0630 and/or the tomato lines CHI-XF15-9032 and CHI-XF15-9015. Plants derived from hybrid SVTC0630 and/or the tomato lines CHI-XF15-9032 and CHI-XF15-9015 may be used, in certain embodiments, for the development of new tomato varieties.

The development of new varieties using one or more starting varieties is well known in the art. In accordance with the invention, novel varieties may be created by crossing hybrid SVTC0630 followed by multiple generations of breeding according to such well-known methods. New varieties may be created by crossing with any second plant. In selecting such a second plant to cross for the purpose of developing novel lines, it may be desired to choose those plants which either themselves exhibit one or more selected desirable characteristics or which exhibit the desired characteristic(s) when in hybrid combination. Once initial crosses have been made, inbreeding and selection take place to produce new varieties. For development of a uniform line, often five or more generations of selfing and selection are involved.

Uniform lines of new varieties may also be developed by way of double-haploids. This technique allows the creation of true breeding lines without the need for multiple generations of selfing and selection. In this manner true breeding lines can be produced in as little as one generation. Haploid embryos may be produced from microspores, pollen, anther cultures, or ovary cultures. The haploid embryos may then be doubled autonomously, or by chemical treatments (e.g. colchicine treatment). Alternatively, haploid embryos may be grown into haploid plants and treated to induce chromosome doubling. In either case, fertile homozygous plants are obtained. In accordance with the invention, any of such techniques may be used in connection with a plant of the invention and progeny thereof to achieve a homozygous line.

Backcrossing can also be used to improve an inbred plant. Backcrossing transfers a specific desirable trait from one inbred or non-inbred source to an inbred that lacks that trait. This can be accomplished, for example, by first crossing a superior inbred (A) (recurrent parent) to a donor inbred (non-recurrent parent), which carries the appropriate locus or loci for the trait in question. The progeny of this cross are then mated back to the superior recurrent parent (A) followed by selection in the resultant progeny for the desired trait to be transferred from the non-recurrent parent. After five or more backcross generations with selection for the desired trait, the progeny have the characteristic being transferred, but are like the superior parent for most or almost all other loci. The last backcross generation would be selfed to give pure breeding progeny for the trait being transferred.

The plants of the present invention are particularly well suited for the development of new lines based on the elite nature of the genetic background of the plants. In selecting a second plant to cross with SVTC0630 and/or tomato lines CHI-XF15-9032 and CHI-XF15-9015 for the purpose of developing novel tomato lines, it will typically be preferred to choose those plants which either themselves exhibit one or more selected desirable characteristics or which exhibit the desired characteristic(s) when in hybrid combination. Examples of desirable traits may include, in specific embodiments, high seed yield, high seed germination, seedling vigor, high fruit yield, disease tolerance or resistance, adaptability for soil and climate conditions, and delayed fruit ripening. Consumer-driven traits, such as a fruit shape, color, texture, and taste are other examples of traits that may be incorporated into new lines of tomato plants developed by this invention.

Delayed fruit ripening is a trait that is especially desirable in tomato production, in that it provides a number of important benefits including an increase in fruit shelf life, the ability to transport fruit longer distances, the reduction of spoiling of fruit during transport or storage, and an increase in the flexibility of harvest time. The ability to delay harvest is especially useful for the processing industry as tomato fruits may be picked in a single harvest. A number of genes have been identified as playing a role in fruit ripening in tomato. Mutations in some of these genes were observed to be correlated with an extended shelf life phenotype (Gang et al., Adv. Hort. Sci. 22: 54-62, 2008). For example, WO2010042865 discloses that certain mutations in the 2nd or 3rd exon in the non-ripening (NOR) gene can result in extended shelf life phenotypes. These mutations are believed to result in an early stop codon. It is therefore expected that any mutation resulting in an early stop codon in an exon in the NOR gene, particularly a mutation resulting in an early stop codon in the 3rd exon, will result in a slower ripening or an extended shelf life phenotype in tomato. A marker to select for the unique mutation of each allele and to distinguish between the different alleles of the NOR gene in a breeding program can be developed by methods known in the art.

D. FURTHER EMBODIMENTS OF THE INVENTION

In certain aspects of the invention, plants described herein are provided modified to include at least a first desired heritable trait. Such plants may, in one embodiment, be developed by a plant breeding technique called backcrossing, wherein essentially all of the morphological and physiological characteristics of a variety are recovered in addition to a genetic locus transferred into the plant via the backcrossing technique. The term single locus converted plant as used herein refers to those tomato plants which are developed by a plant breeding technique called backcrossing, wherein essentially all of the morphological and physiological characteristics of a variety are recovered in addition to the single locus transferred into the variety via the backcrossing technique. By essentially all of the morphological and physiological characteristics, it is meant that the characteristics of a plant are recovered that are otherwise present when compared in the same environment, other than an occasional variant trait that might arise during backcrossing or direct introduction of a transgene.

Backcrossing methods can be used with the present invention to improve or introduce a characteristic into the present variety. The parental tomato plant which contributes the locus for the desired characteristic is termed the nonrecurrent or donor parent. This terminology refers to the fact that the nonrecurrent parent is used one time in the backcross protocol and therefore does not recur. The parental tomato plant to which the locus or loci from the nonrecurrent parent are transferred is known as the recurrent parent as it is used for several rounds in the backcrossing protocol.

In a typical backcross protocol, the original variety of interest (recurrent parent) is crossed to a second variety (nonrecurrent parent) that carries the single locus of interest to be transferred. The resulting progeny from this cross are then crossed again to the recurrent parent and the process is repeated until a tomato plant is obtained wherein essentially all of the morphological and physiological characteristics of the recurrent parent are recovered in the converted plant, in addition to the single transferred locus from the nonrecurrent parent.

The selection of a suitable recurrent parent is an important step for a successful backcrossing procedure. The goal of a backcross protocol is to alter or substitute a single trait or characteristic in the original variety. To accomplish this, a single locus of the recurrent variety is modified or substituted with the desired locus from the nonrecurrent parent, while retaining essentially all of the rest of the desired genetic, and therefore the desired physiological and morphological constitution of the original variety. The choice of the particular nonrecurrent parent will depend on the purpose of the backcross; one of the major purposes is to add some commercially desirable trait to the plant. The exact backcrossing protocol will depend on the characteristic or trait being altered and the genetic distance between the recurrent and nonrecurrent parents. Although backcrossing methods are simplified when the characteristic being transferred is a dominant allele, a recessive allele, or an additive allele (between recessive and dominant), may also be transferred. In this instance it may be necessary to introduce a test of the progeny to determine if the desired characteristic has been successfully transferred.

In one embodiment, progeny tomato plants of a backcross in which a plant described herein is the recurrent parent comprise (i) the desired trait from the non-recurrent parent and (ii) all of the physiological and morphological characteristics of tomato the recurrent parent as determined at the 5% significance level when grown in the same environmental conditions.

New varieties can also be developed from more than two parents. The technique, known as modified backcrossing, uses different recurrent parents during the backcrossing. Modified backcrossing may be used to replace the original recurrent parent with a variety having certain more desirable characteristics or multiple parents may be used to obtain different desirable characteristics from each.

With the development of molecular markers associated with particular traits, it is possible to add additional traits into an established germ line, such as represented here, with the end result being substantially the same base germplasm with the addition of a new trait or traits. Molecular breeding, as described in Moose and Mumm, 2008 (Plant Physiol., 147: 969-977), for example, and elsewhere, provides a mechanism for integrating single or multiple traits or QTL into an elite line. This molecular breeding-facilitated movement of a trait or traits into an elite line may encompass incorporation of a particular genomic fragment associated with a particular trait of interest into the elite line by the mechanism of identification of the integrated genomic fragment with the use of flanking or associated marker assays. In the embodiment represented here, one, two, three or four genomic loci, for example, may be integrated into an elite line via this methodology. When this elite line containing the additional loci is further crossed with another parental elite line to produce hybrid offspring, it is possible to then incorporate at least eight separate additional loci into the hybrid. These additional loci may confer, for example, such traits as a disease resistance or a fruit quality trait. In one embodiment, each locus may confer a separate trait. In another embodiment, loci may need to be homozygous and exist in each parent line to confer a trait in the hybrid. In yet another embodiment, multiple loci may be combined to confer a single robust phenotype of a desired trait.

Many single locus traits have been identified that are not regularly selected for in the development of a new inbred but that can be improved by backcrossing techniques. Single locus traits may or may not be transgenic; examples of these traits include, but are not limited to, herbicide resistance, resistance to bacterial, fungal, or viral disease, insect resistance, modified fatty acid or carbohydrate metabolism, and altered nutritional quality. These comprise genes generally inherited through the nucleus.

Direct selection may be applied where the single locus acts as a dominant trait. For this selection process, the progeny of the initial cross are assayed for viral resistance and/or the presence of the corresponding gene prior to the backcrossing. Selection eliminates any plants that do not have the desired gene and resistance trait, and only those plants that have the trait are used in the subsequent backcross. This process is then repeated for all additional backcross generations.

Selection of tomato plants for breeding is not necessarily dependent on the phenotype of a plant and instead can be based on genetic investigations. For example, one can utilize a suitable genetic marker which is closely genetically linked to a trait of interest. One of these markers can be used to identify the presence or absence of a trait in the offspring of a particular cross, and can be used in selection of progeny for continued breeding. This technique is commonly referred to as marker assisted selection. Any other type of genetic marker or other assay which is able to identify the relative presence or absence of a trait of interest in a plant can also be useful for breeding purposes. Procedures for marker assisted selection are well known in the art. Such methods will be of particular utility in the case of recessive traits and variable phenotypes, or where conventional assays may be more expensive, time consuming or otherwise disadvantageous. Types of genetic markers which could be used in accordance with the invention include, but are not necessarily limited to, Simple Sequence Length Polymorphisms (SSLPs) (Williams et al., Nucleic Acids Res., 18:6531-6535, 1990), Randomly Amplified Polymorphic DNAs (RAPDs), DNA Amplification Fingerprinting (DAF), Sequence Characterized Amplified Regions (SCARs), Arbitrary Primed Polymerase Chain Reaction (AP-PCR), Amplified Fragment Length Polymorphisms (AFLPs) (EP 534 858, specifically incorporated herein by reference in its entirety), and Single Nucleotide Polymorphisms (SNPs) (Wang et al., Science, 280:1077-1082, 1998).

E. PLANTS DERIVED BY GENETIC ENGINEERING

Many useful traits that can be introduced by backcrossing, as well as directly into a plant, are those which are introduced by molecular genetic methods. Such methods include, but are not limited to, various plant transformation techniques and methods for site-specific recombination, the use of which are well-known in the art, and include, for example, the CRISPR-Cas system, zinc-finger nucleases (ZFNs), and transcription activator-like effector nucleases (TALENs), among others.

In one embodiment of the invention, genetic transformation may be used to insert a selected transgene into a plant of the invention or may, alternatively, be used for the preparation of transgenes which can be introduced by backcrossing. Methods for the transformation of plants that are well-known to those of skill in the art and applicable to many crop species include, but are not limited to, electroporation, microprojectile bombardment, Agrobacterium-mediated transformation, and direct DNA uptake by protoplasts.

To effect transformation by electroporation, one may employ either friable tissues, such as a suspension culture of cells or embryogenic callus or alternatively one may transform immature embryos or other organized tissue directly. In this technique, one would partially degrade the cell walls of the chosen cells by exposing them to pectin-degrading enzymes (pectolyases) or mechanically wound tissues in a controlled manner.

An efficient method for delivering transforming DNA segments to plant cells is microprojectile bombardment. In this method, particles are coated with nucleic acids and delivered into cells by a propelling force. Exemplary particles include those comprised of tungsten, platinum, and preferably, gold. For the bombardment, cells in suspension are concentrated on filters or solid culture medium. Alternatively, immature embryos or other target cells may be arranged on solid culture medium. The cells to be bombarded are positioned at an appropriate distance below the macroprojectile stopping plate.

An illustrative embodiment of a method for delivering DNA into plant cells by acceleration is the Biolistics Particle Delivery System, which can be used to propel particles coated with DNA or cells through a screen, such as a stainless steel or Nytex screen, onto a surface covered with target cells. The screen disperses the particles so that they are not delivered to the recipient cells in large aggregates. Microprojectile bombardment techniques are widely applicable, and may be used to transform virtually any plant species.

Agrobacterium-mediated transfer is another widely applicable system for introducing gene loci into plant cells. An advantage of the technique is that DNA can be introduced into whole plant tissues, thereby bypassing the need for regeneration of an intact plant from a protoplast. Modern Agrobacterium transformation vectors are capable of replication in E. coli as well as Agrobacterium, allowing for convenient manipulations (Klee et al., Nat. Biotechnol., 3(7):637-642, 1985). Moreover, recent technological advances in vectors for Agrobacterium-mediated gene transfer have improved the arrangement of genes and restriction sites in the vectors to facilitate the construction of vectors capable of expressing various polypeptide coding genes. The vectors described have convenient multi-linker regions flanked by a promoter and a polyadenylation site for direct expression of inserted polypeptide coding genes. Additionally, Agrobacterium containing both armed and disarmed Ti genes can be used for transformation.

In those plant strains where Agrobacterium-mediated transformation is efficient, it is the method of choice because of the facile and defined nature of the gene locus transfer. The use of Agrobacterium-mediated plant integrating vectors to introduce DNA into plant cells is well known in the art (Fraley et al., Nat. Biotechnol., 3:629-635, 1985; U.S. Pat. No. 5,563,055).

Transformation of plant protoplasts also can be achieved using methods based on calcium phosphate precipitation, polyethylene glycol treatment, electroporation, and combinations of these treatments (see, e.g., Potrykus et al., Mol. Gen. Genet., 199:183-188, 1985; Omirulleh et al., Plant Mol. Biol., 21(3):415-428, 1993; Fromm et al., Nature, 312:791-793, 1986; Uchimiya et al., Mol. Gen. Genet., 204:204, 1986; Marcotte et al., Nature, 335:454, 1988). Transformation of plants and expression of foreign genetic elements is exemplified in Choi et al. (Plant Cell Rep., 13:344-348, 1994) and Ellul et al. (Theor. Appl. Genet., 107:462-469, 2003).

A number of promoters have utility for plant gene expression for any gene of interest including but not limited to selectable markers, scoreable markers, genes for pest tolerance, disease resistance, nutritional enhancements and any other gene of agronomic interest. Examples of constitutive promoters useful for plant gene expression include, but are not limited to, the cauliflower mosaic virus (CaMV) P-35S promoter, which confers constitutive, high-level expression in most plant tissues (see, e.g., Odel et al., Nature, 313:810, 1985), including in monocots (see, e.g., Dekeyser et al., Plant Cell, 2:591, 1990; Terada and Shimamoto, Mol. Gen. Genet., 220:389, 1990); a tandemly duplicated version of the CaMV 35S promoter, the enhanced 35S promoter (P-e35S); the nopaline synthase promoter (An et al., Plant Physiol., 88:547, 1988); the octopine synthase promoter (Fromm et al., Plant Cell, 1:977, 1989); and the figwort mosaic virus (P-FMV) promoter as described in U.S. Pat. No. 5,378,619 and an enhanced version of the FMV promoter (P-eFMV) where the promoter sequence of P-FMV is duplicated in tandem; the cauliflower mosaic virus 19S promoter; a sugarcane bacilliform virus promoter; a commelina yellow mottle virus promoter; and other plant DNA virus promoters known to express in plant cells.

A variety of plant gene promoters that are regulated in response to environmental, hormonal, chemical, and/or developmental signals can also be used for expression of an operably linked gene in plant cells, including promoters regulated by (1) heat (Callis et al., Plant Physiol., 88:965, 1988), (2) light (e.g., pea rbcS-3A promoter, Kuhlemeier et al., Plant Cell, 1:471, 1989; maize rbcS promoter, Schaffner and Sheen, Plant Cell, 3:997, 1991; or chlorophyll a/b-binding protein promoter, Simpson et al., EMBO J., 4:2723, 1985), (3) hormones, such as abscisic acid (Marcotte et al., Plant Cell, 1:969, 1989), (4) wounding (e.g., wunl, Siebertz et al., Plant Cell, 1:961, 1989); or (5) chemicals such as methyl jasmonate, salicylic acid, or Safener. It may also be advantageous to employ organ-specific promoters (e.g., Roshal et al., EMBO J., 6:1155, 1987; Schernthaner et al., EMBO J., 7:1249, 1988; Bustos et al., Plant Cell, 1:839, 1989).

Exemplary nucleic acids which may be introduced to plants of this invention include, for example, DNA sequences or genes from another species, or even genes or sequences which originate with or are present in the same species, but are incorporated into recipient cells by genetic engineering methods rather than classical reproduction or breeding techniques. However, the term “exogenous” is also intended to refer to genes that are not normally present in the cell being transformed, or perhaps simply not present in the form, structure, etc., as found in the transforming DNA segment or gene, or genes which are normally present and that one desires to express in a manner that differs from the natural expression pattern, e.g., to over-express. Thus, the term “exogenous” gene or DNA is intended to refer to any gene or DNA segment that is introduced into a recipient cell, regardless of whether a similar gene may already be present in such a cell. The type of DNA included in the exogenous DNA can include DNA which is already present in the plant cell, DNA from another plant, DNA from a different organism, or a DNA generated externally, such as a DNA sequence containing an antisense message of a gene, or a DNA sequence encoding a synthetic or modified version of a gene.

Many hundreds if not thousands of different genes are known and could potentially be introduced into a tomato plant according to the invention. Non-limiting examples of particular genes and corresponding phenotypes one may choose to introduce into a tomato plant include one or more genes for insect tolerance, such as a Bacillus thuringiensis (B.t.) gene, pest tolerance such as genes for fungal disease control, herbicide tolerance such as genes conferring glyphosate tolerance, and genes for quality improvements such as yield, nutritional enhancements, environmental or stress tolerances, or any desirable changes in plant physiology, growth, development, morphology or plant product(s). For example, structural genes would include any gene that confers insect tolerance including but not limited to a Bacillus insect control protein gene as described in WO 99/31248, herein incorporated by reference in its entirety, U.S. Pat. No. 5,689,052, herein incorporated by reference in its entirety, U.S. Pat. Nos. 5,500,365 and 5,880,275, herein incorporated by reference in their entirety. In another embodiment, the structural gene can confer tolerance to the herbicide glyphosate as conferred by genes including, but not limited to Agrobacterium strain CP4 glyphosate resistant EPSPS gene (aroA:CP4) as described in U.S. Pat. No. 5,633,435, herein incorporated by reference in its entirety, or glyphosate oxidoreductase gene (GOX) as described in U.S. Pat. No. 5,463,175, herein incorporated by reference in its entirety.

Alternatively, the DNA coding sequences can affect these phenotypes by encoding a non-translatable RNA molecule that causes the targeted inhibition of expression of an endogenous gene, for example via antisense- or cosuppression-mediated mechanisms (see, for example, Bird et al., Biotech. Gen. Engin. Rev., 9:207, 1991). The RNA could also be a catalytic RNA molecule (i.e., a ribozyme) engineered to cleave a desired endogenous mRNA product (see for example, Gibson and Shillito, Mol. Biotech., 7:125, 1997). Thus, any gene which produces a protein or mRNA which expresses a phenotype or morphology change of interest is useful for the practice of the present invention.

F. DEFINITIONS

In the description and tables herein, a number of terms are used. In order to provide a clear and consistent understanding of the specification and claims, the following definitions are provided:

Allele: Any of one or more alternative forms of a gene locus, all of which alleles relate to one trait or characteristic. In a diploid cell or organism, the two alleles of a given gene occupy corresponding loci on a pair of homologous chromosomes.

Backcrossing: A process in which a breeder repeatedly crosses hybrid progeny, for example a first generation hybrid (F₁), back to one of the parents of the hybrid progeny. Backcrossing can be used to introduce one or more single locus conversions from one genetic background into another.

Crossing: The mating of two parent plants.

Cross-Pollination: Fertilization by the union of two gametes from different plants.

Diploid: A cell or organism having two sets of chromosomes.

Emasculate: The removal of plant male sex organs or the inactivation of the organs with a cytoplasmic or nuclear genetic factor or a chemical agent conferring male sterility.

Enzymes: Molecules which can act as catalysts in biological reactions.

F₁ Hybrid: The first generation progeny of the cross of two nonisogenic plants.

Genotype: The genetic constitution of a cell or organism.

Haploid: A cell or organism having one set of the two sets of chromosomes in a diploid.

Linkage: A phenomenon wherein alleles on the same chromosome tend to segregate together more often than expected by chance if their transmission was independent.

Marker: A readily detectable phenotype, preferably inherited in codominant fashion (both alleles at a locus in a diploid heterozygote are readily detectable), with no environmental variance component, i.e., heritability of 1.

Phenotype: The detectable characteristics of a cell or organism, which characteristics are the manifestation of gene expression.

Quantitative Trait Loci (QTL): Quantitative trait loci (QTL) refer to genetic loci that control to some degree numerically representable traits that are usually continuously distributed.

Resistance: As used herein, the terms “resistance” and “tolerance” are used interchangeably to describe plants that show no symptoms to a specified biotic pest, pathogen, abiotic influence or environmental condition. These terms are also used to describe plants showing some symptoms but that are still able to produce marketable product with an acceptable yield. Some plants that are referred to as resistant or tolerant are only so in the sense that they may still produce a crop, even though the plants are stunted and the yield is reduced.

Regeneration: The development of a plant from tissue culture.

Royal Horticultural Society (RHS) Color Chart Value: The RHS color chart is a standardized reference which allows accurate identification of any color. A color's designation on the chart describes its hue, brightness and saturation. A color is precisely named by the RHS color chart by identifying the group name, sheet number and letter, e.g., Yellow-Orange Group 19A or Red Group 41B.

Self-Pollination: The transfer of pollen from the anther to the stigma of the same plant.

Single Locus Converted (Conversion) Plant: Plants which are developed by a plant breeding technique called backcrossing, wherein essentially all of the morphological and physiological characteristics of a tomato variety are recovered in addition to the characteristics of the single locus transferred into the variety via the backcrossing technique and/or by genetic transformation.

Substantially Equivalent: A characteristic that, when compared, does not show a statistically significant difference (e.g., p=0.05) from the mean.

Tissue Culture: A composition comprising isolated cells of the same or a different type or a collection of such cells organized into parts of a plant.

Transgene: A genetic locus comprising a sequence which has been introduced into the genome of a tomato plant by transformation or site specific recombination.

G. DEPOSIT INFORMATION

A deposit of tomato hybrid SVTC0630 and inbred parent lines CHI-XF15-9032 and CHI-XF15-9015, disclosed above and recited in the claims, has been made with the American Type Culture Collection (ATCC), 10801 University Blvd., Manassas, Va. 20110-2209. The date of deposit for tomato hybrid SVTC0630 and inbred parent lines CHI-XF15-9032 and CHI-XF15-9015 was Nov. 7, 2017. The accession numbers for those deposited seeds of tomato hybrid SVTC0630 and inbred parent lines CHI-XF15-9032 and CHI-XF15-9015 are ATCC Accession Number PTA-124483, ATCC Accession Number PTA-124482, and ATCC Accession Number PTA-124481, respectively. Upon issuance of a patent, all restrictions upon the deposits will be removed, and the deposits are intended to meet all of the requirements of 37 C.F.R. §§ 1.801-1.809. The deposits will be maintained in the depository for a period of 30 years, or 5 years after the last request, or for the effective life of the patent, whichever is longer, and will be replaced if necessary during that period.

Although the foregoing invention has been described in some detail by way of illustration and example for purposes of clarity and understanding, it will be obvious that certain changes and modifications may be practiced within the scope of the invention, as limited only by the scope of the appended claims.

All references cited herein are hereby expressly incorporated herein by reference. 

What is claimed is:
 1. A tomato plant comprising at least a first set of the chromosomes of tomato line CHI-XF15-9015, a sample of seed of said line having been deposited under ATCC Accession Number PTA-124481.
 2. A tomato seed that produces the plant of claim
 1. 3. The plant of claim 1, wherein the plant is a plant of said tomato line CHI-XF15-9015.
 4. The seed of claim 2, wherein the seed is a seed of said tomato line CHI-XF15-9015.
 5. A plant part of the plant of claim 1, wherein the plant part comprises a cell of said plant.
 6. A tomato plant having all the physiological and morphological characteristics of the plant of claim
 1. 7. A tissue culture of regenerable cells of the plant of claim
 1. 8. A method of vegetatively propagating the tomato plant of claim 1, the method comprising the steps of: (a) collecting tissue capable of being propagated from the plant of claim 1; and (b) propagating a tomato plant from said tissue.
 9. A method of introducing a trait into a tomato line, the method comprising: (a) utilizing as a recurrent parent the plant of claim 1 by crossing said plant with a donor tomato plant that comprises a trait to produce F₁ progeny; (b) selecting an F₁ progeny that comprises the trait; (c) backcrossing the selected F₁ progeny with a plant of the same tomato line used as the recurrent parent in step (a) to produce backcross progeny; (d) selecting a backcross progeny comprising the trait and the morphological and physiological characteristics of the recurrent parent tomato line used in step (a); and (e) repeating steps (c) and (d) three or more times to produce a selected fourth or higher backcross progeny.
 10. A tomato plant produced by the method of claim
 9. 11. A method of producing a tomato plant comprising an added trait, the method comprising introducing a transgene by genetic transformation or site-specific recombination conferring the trait into the plant of claim
 1. 12. A tomato plant produced by the method of claim
 11. 13. A tomato plant comprising at least a first set of the chromosomes of tomato line CHI-XF15-9015, a sample of seed of said line having been deposited under ATCC Accession Number PTA-124481, further comprising a transgene.
 14. The plant of claim 13, wherein the transgene confers a trait selected from the group consisting of male sterility, herbicide tolerance, insect resistance, pest resistance, disease resistance, modified fatty acid metabolism, environmental stress tolerance, modified carbohydrate metabolism, and modified protein metabolism.
 15. A tomato plant comprising at least a first set of the chromosomes of tomato line CHI-XF15-9015, a sample of seed of said line having been deposited under ATCC Accession Number PTA-124481, further comprising a single locus conversion.
 16. The plant of claim 15, wherein the single locus conversion confers a trait selected from the group consisting of male sterility, herbicide tolerance, insect resistance, pest resistance, disease resistance, modified fatty acid metabolism, environmental stress tolerance, modified carbohydrate metabolism, and modified protein metabolism.
 17. A method for producing a seed of a tomato plant derived from tomato line CHI-XF15-9015, the method comprising the steps of: (a) crossing the tomato plant of claim 1 with itself or a second tomato plant; and (b) allowing seed of a line CHI-XF15-9015-derived tomato plant to form.
 18. A method of producing a seed of a line CHI-XF15-9015-derived tomato plant, the method comprising the steps of: (a) producing a line CHI-XF15-9015-derived tomato plant from a seed produced by crossing the tomato plant of claim 1 with itself or a second tomato plant; and (b) crossing the line CHI-XF15-9015-derived tomato plant with itself or a different tomato plant to obtain a seed of a further hybrid line CHI-XF15-9015-derived tomato plant.
 19. The method of claim 18, the method further comprising producing a tomato plant grown from the seed of said step (b) and crossing said tomato plant with itself or a different tomato plant produce a seed of an additional line CHI-XF15-9015-derived tomato plant.
 20. A method of producing a tomato fruit, the method comprising: (a) obtaining the plant of claim 1, wherein the plant has been cultivated to maturity; and (b) collecting a tomato fruit from the plant. 